Americans are used to being served an Americanized version of the Brussels waffle when ordering a "Belgian Waffle." It is light and, more or less, made from pancake-type batter.

Liège waffles are made from a yeast-based dough containing imported Belgian pearled sugar, which caramelizes throughout the waffle due to its high melting point. This caramelization effect is the secret that gives our waffles the unique flavor and essence that may flatter, impress, delight, empower, and maybe even confuse you.

Check out our mouth watering menu.

We are always open to suggestions!

 info@offthewaffle.com .